Purple Leaf

This unique tea is unlike any other white tea you have tried before, growing wild in the mountains of the Mangshi Region. The taste is smooth and sweet, with fruity and cherry blossom notes, a local favourite! 

Brewing instructions: This tea is best brewed at 90 degrees. Brew time is 5-10 minutes so that it can really invigorate your palate with an eclectic array of flavours. Use approximately 10 grams of tea for a standard size cup of hot water (300 ml). Once brewed it will be clear in colour.

Ingredients: Purple Varietal ‘Yue Guang Bai’ organic white tea.

Loose leaf tea / Net 50g (1.76oz)

Store in a cool, dry place.

Lovingly packed in China from organic hand-picked local ingredients.

Health Tip - can assist in lowering high blood pressure and has been known to help manage cholesterol levels.
*The above health tip does not in any way constitute health or medical advice.